Eating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano

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dc.contributor.authorEnriquez M., Jean P.
dc.contributor.colaboratorHernández, Adriana
dc.contributor.colaboratorEspinoza, Sandra
dc.coverage.spatialZamorano
dc.date.accessioned2021-12-08T22:31:01Z
dc.date.available2021-12-08T22:31:01Z
dc.date.issued2021
dc.description.abstractSustainable diets arise as a challenge to the nutritional problems of public health, and the lack of sustainability of food systems, requiring the transformation and the eating behaviors of university youth towards sustainable consumption and production. The objectives of the research were to determine student´s adherence to a healthy and sustainable diet (HSD), to establish the influence of motivations on food choices and behaviors before and after educational interventions, and to sensorially evaluate the acceptance of dishes prepared with local products. A prospective longitudinal study was conducted with two groups, one of whom received eight educational interventions, four face-to-face and four online, seeking to make them aware of the benefits of DSS, and one group had no interventions. The target population was Zamorano University first-year undergraduate students from 16 countries. The group's eating habits were improved with interventions, going from unhealthy to moderately healthy habits. There were no improvements in relation to adherence to the DSS in any group. The students presented a good acceptance of the menus with little waste on the tray.
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://bdigital.zamorano.edu/handle/11036/7162
dc.language.isoeng
dc.publisherZamorano: Escuela Agrícola Panamericana, 2021
dc.relation82 p.
dc.rightsCopyright, Escuela Agrícola Panamericana, 2021
dc.rights.accessrightsclosedAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es
dc.subjectCommunity nutrition
dc.subjectConsumer perceptions
dc.subjectNutritional interventions
dc.subjectSustainability university students
dc.titleEating behaviors, adherence, and acceptance of a healthy and sustainable diet in Zamorano
dc.typeThesis
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Maestría en Agricultura Tropical Sostenible