Estadísticas de Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides from Okra (Abelmoschus esculentus) and their Physicochemical and Functional Properties
Visitas totales
| views | |
|---|---|
| Comparison of Enzymatic-Assisted, Heat-Assisted, and Ultrasound-Assisted Extraction of the Polysaccharides from Okra (Abelmoschus esculentus) and their Physicochemical and Functional Properties | 24 |
Visitas totales por mes
| views | |
|---|---|
| December 2023 | 0 |
| January 2024 | 4 |
| February 2024 | 3 |
| March 2024 | 4 |
| April 2024 | 5 |
| May 2024 | 8 |
| June 2024 | 0 |
Visitas de archivo
| views | |
|---|---|
| AGI-2023-T047.pdf | 25 |