Estadísticas de Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken
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| Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken | 1 |
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| MATS-2020-T013.pdf | 2 |