Estadísticas de Modulating the Gelling Behavior of Pea Protein (Pisum sativum) through Glutaminase Induced Deamidation
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| Modulating the Gelling Behavior of Pea Protein (Pisum sativum) through Glutaminase Induced Deamidation | 6 |
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| AGI-2024-T033.pdf | 6 |